By Aaron Gonsoulin
The Daily Iberian
Do you ever find yourself in the kitchen and aren’t sure how to properly prepare something?
What’s the difference between a dice and a slice?
What’s the correct temperature to cook a steak? Red or white wine?
Don’t worry, we’ll have those answers and more for you, with our weekly “Ask the Chef” segment where we answer your questions from chefs around the area as they help you be the best cook you can be.
Have a cooking question and want us to answer them? Send them our way at email@example.com and we look forward to making you the best cooks in the Teche Area.