8 tablespoons brown sugar 
1/4 cup butter 
2 tablespoons dark rum 
4 peaches 

Preheat grill to medium-high heat 250 to 350 degrees. Mix the sugar and butter together with your hands in a small bowl or pot until the butter is in small clumps. Add the rum and mix until well combined.
Place one peach half in the center of a square of foil. Dollop one-quarter of the sugar mixture onto it, and top with the other peach half. Repeat with remaining peaches.
Wrap the foil tightly around the peaches, and place the packages on the grill. Cook 15 to 20 minutes until the peaches are soft. Serve hot.
 Rum can be substituted with 1 to 1 1/2 tablespoons Jack Daniels whiskey.
R.T. Ellis , Breaux Bridge

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