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The Bayou Mardi Gras Association presented Bourbon Street on the Bayou, Saturday, September 22. The event, held in the Steamboat Warehouse Pavilion, was a fundraiser for the group’s Mardi Gras parade. The event’s sponsors we’re Musson Patout Automotive and Arceneaux Ford. Guests dined on foo…

Inspiration comes from the strangest places sometimes; you just have to be open to the possibilities. When Mary Chevalier was a young woman, her uncle owned a nightclub called The Blue Angel Club where she helped out by cooking and booking the bands. Families experiencing financial struggles…

One Friday afternoon this past August after a workout of weeding and mowing in the steam bath of my yard, I retreated to my bathroom oasis, drew the water for a bath and then slid into the warm, sudsy tub. The minute my body was covered by the water, I let out an audible “ahhhh and then… the…





Inspiration comes from the strangest places sometimes; you just have to be open to the possibilities. When Mary Chevalier was a young woman, her uncle owned a nightclub called The Blue Angel Club where she helped out by cooking and booking the bands. Families experiencing financial struggles…

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The Bayou Mardi Gras Association presented Bourbon Street on the Bayou, Saturday, September 22. The event, held in the Steamboat Warehouse Pavilion, was a fundraiser for the group’s Mardi Gras parade. The event’s sponsors we’re Musson Patout Automotive and Arceneaux Ford. Guests dined on foo…

One Friday afternoon this past August after a workout of weeding and mowing in the steam bath of my yard, I retreated to my bathroom oasis, drew the water for a bath and then slid into the warm, sudsy tub. The minute my body was covered by the water, I let out an audible “ahhhh and then… the…

The craft beer scene may have once been perceived as a niche or a novelty, but today it has more than established itself as a cultural phenomenon. The terms IPAs, stouts, sours and pilsners are woven into everyday conversations. While once the only descriptor required for beer was “cold,” no…

Whatcha’ Got Cookin’, Good Lookin’?! is a Facebook group started by New Iberia native Gabrielle Heitman, who thought there was a possibility that others would want to share their love of food, favorite dishes and recipes with one another. And, with an audience that is now close to 12,000 mem…

Let’s be honest, finding amazing food in the rich cultural landscape of Acadiana is a fairly easy feat. Every dish is decadent and all the flavors are fantastic. That’s why we go straight to the top to get the chef’s selection for our restaurant spotlight. From appetizer to just deserts, ove…



Latest Issue of Discover Iberia

“I’m hungry,” says seven-year old Lorenzo, one of a dozen kids participating in the Junior League of Lafayette’s Kids in the Kitchen program. But, first things first: Lorenzo and the other children have to finish 30-minutes of light exercise before they head to the kitchen at the Boys & …

In the formerly vacant building at 254 West Main Street, the beep of forklifts echo across a 14,000-square-foot warehouse. People, a few of them in T-shirts emblazoned with “Pecans Are Cool,” busy themselves, leaning over computers, carrying boxes and checking blueprints. The skeletal system…