Marinated Greek salad


Published/Last Modified on Thursday, July 29, 2010 2:06 PM CDT

3 Roma tomatoes (seeded and chopped)

2 medium cucumbers (seeded and chopped)

1 bunch parsley (leaves picked off not chopped)

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1/2 cup pitted and halved black olives

1/2 small red onion, (chopped)

2 tablespoons cider vinegar

2 tablespoons lemon juice

4 tablespoons olive oil

Salt and pepper to taste

8 ounces Greek feta cheese crumbles (or diced if bought whole)

Mix all ingredients together except feta cheese. Leave at room temperature for at least 1 hour for flavors to marinate. Toss in the cheese just before serving and adjust seasoning if needed.

Serve as is or over a bed of your favorite salad greens.

Evelyn Migues, New Iberia

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