Praline Sweet Potato Soufflé

8 to10 large baked yams

2 sticks butter/margarine

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1 cup light brown sugar

1 cup  honey/corn syrup

1 teaspoon ground cinnamon

2 cups finely chopped pecans

1/2 cup all purpose flour

1/4 teaspoon salt

Peel and mash potatoes; add 1/2 cup brown sugar, 1/2 cup honey/syrup, cinnamon, salt and butter/margarine. Mix well.

Place in a casserole dish or mini ramekins. Bake 30-40 minutes covered. 

Praline Topping:

Combine 1 stick butter/margarine, pecans. Add 1-1/2 cups brown sugar, add all purpose flour. Mixture should be crumble-looking. Sprinkle over casserole or ramekins. Bake uncovered for 5-10 minutes. Watch carefully.

Charlene Kern, New Iberia

Yummy Yam Cobbler

1 stick butter

1 29-ounce can Bruce's Cut Yams

1 cup flour

1 cup sugar

1 teaspoon baking powder

Melt butter in 2 1/2-quart casserole in 350 degree oven. Remove from oven and stir in yams, flour, sugar and baking powder. Return to oven and bake at 350 degrees for 1 hour.

Courtesy Bruce Foods